Explore La Crosse is proud to announce the Schuby's Chef Experiences Series at Schuby's Neighborhood Butcher, 321 State St, La Crosse, WI, on Thursday, October 26, November 30th, and December 28th, 2023.
Embark on a gastronomic adventure at Schuby's Neighborhood Butcher with the Chef Experience Series! From the secrets of sausage making to the precision of beef butchery, culminating in a butcher-style Omakase dinner, prepare to dive into the world of food.
Sausage Making 101
$75 | 5 tickets maximum per purchase
Thursday, October 26th | One ticket includes the sausage making class, a welcome beer, light appetizers, and 6 take-home sausages valued at $20.
In this session, Chef Patrick will showcase his sausage-making expertise, demonstrating the art of crafting snack sticks, summer sausages, and cured and smoked varieties.
Beef Butchery 101
$150 | 5 tickets maximum per purchase
Thursday, November 30th | One ticket includes the beef butchery class, a welcome drink, light appetizers, and take-home premium beef cuts valued at $50. Join us for this special hands-on and interactive event where you'll witness Chef Patrick expertly break down the front quarter of a cow, guiding you through each step of the process.
The Butcher Counter
$150 | 5 tickets maximum per puchase
Thursday, December 28th | One ticket includes the 12-course dinner.
Indulge in a one-of-a-kind dining experience as Schuby's proudly presents The Butcher Counter, a 12-course culinary adventure inspired by the Japanese tradition of Omakase-style dinners. Our butcher version will exclusively feature meat-focused dishes.
*ID's will be verified upon arrival
