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DICK ELLIS Click here for full PDF Version from the March/April Issue. Seeking Wolf PhotosOWO’s informal census continuesOn Wisconsin Outdoors’ informal wolf census continues. Please send your trail cam photos of wolves in Wisconsin to: wolves@onwisconsinoutdoors.com. List the county where the photos were taken, the date, and verify the number of wolves visible in each photo. Your name will not be published. OWO publishers do not b...
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Ashland Area Smelt Report for May 17, 2014

Unfortunately, the smelt run has diminished once again, folks. “The wind switched, started coming out of the south, and pushed everything out into the deep water,” said Roger LaPenter, proprietor of Anglers All, referring to the drop-off in numbers on Friday night.

Roger said he only harvested 30 lbs. of smelt last night behind his shop, compared to about 250 lbs. Thursday night. He said those winds from the south were “pushing the warm water out and bringing the cold water in.”

He said smelters did not fare very well at Bayview Park (also known as Pamida Beach) either. The popular spot for smelters along U.S. Hwy. 2, across from what is now Shopko, was crowded with hopeful people armed with their dip nets.

“The forecast calls for southwest winds tonight,” Roger noted, “so we’ll see what that does. It (the run) might be winding down now anyway.”

You can still satisfy your craving for some Chequamegon Bay smelt today at Sanborn Community Park, where they are having a smelt fry from 3-7 p.m.

Smelt can no longer be purchased at Anglers All. Roger said he has more orders right now than he can probably fill with the way things are looking. River Rock Inn & Bait Shop does not have any smelt for sale at this time either and is not accepting any orders.

Visitors and locals alike love the short but sweet smelt season on Chequamegon Bay. The smelt usually run late at night and are brought in with a seine net or dip net. The seine net is used on the shores of the big lake and some smelters use a dip net in the creeks.

Smelting is always a fun time with the smell of the clean air of Chequamegon Bay and the awesome sight of the many campfires along the shoreline. Smelters light campfires and enjoy the outdoors as they wait for the run to come in heavy. At times, the smelt may start running at 9 p.m. or they may be running at midnight or later. They are unpredictable little fish (approximately 4 to 5 inches in length) that only answer to Mother Nature.

Smelt were planted in the lake many decades ago and are not a native fish to Lake Superior. There is an old tradition that you bite the head off the first smelt brought in. Of course, you don’t actually eat the head, but you would be a brave smelter for sticking with the custom.

For more information on smelting season in the Ashland area, go to our website, www.visitashland.com, or call us at 1-800-284-9484 as we currently have a smelt hotline set up. (NOTE: If you call before 5 p.m. Monday through Friday, you will reach one of our Chamber staff members who can give you the smelt report. If you call after 5 or on the weekends, you will hear the smelt hotline recording.) We will be updating the smelt hotline message over the weekend, so please keep checking back for the latest information!

ALSO – To see a real-time image of Chequamegon Bay, check out Northern State Bank’s Bay Cam at http://www.nsbashland.com/bay_cam.html.

Important smelting rules and regulations from the Wis. Department of Natural Resources:

  • Non-residents NEED a valid Wisconsin non-resident fishing license to harvest smelt. (These can be obtained at any licensing agent such as local bait shops, Walmart or the DNR building.)
  • Wisconsin residents do NOT need a fishing license to harvest smelt.
  • Residents CAN sell the smelt.
  • Non-residents CANNOT sell the smelt.
  • The smelt CANNOT be kept alive. The water must be emptied out of the buckets before leaving the beach.
  • Do NOT transport or use live smelt for bait.
  • ALL other fish including suckers CANNOT be kept. They must immediately be let go.

Dip Nets: Not exceeding 8 feet in diameter or 8 feet square, may be used only from April 1 to May 25 for taking smelt in Lake Superior and all streams flowing into Lake Superior in Bayfield, Ashland, Iron counties and the Brule River in Douglas County from a point beginning at their mouths and extending inland for a distance of one-half mile measured in a straight line. In Douglas County, smelt may also be taken on Bear Creek, Bluff Creek, Nemadji River, the St. Louis River and the other non-trout streams. In the waters of Ashland County, smelt may also be taken from streams not inhabited by trout, or on streams where active sea lamprey control structures are located.

Seines: Not more than 75 feet in length and not more than 6 feet in depth may be used from April 1 to May 25 for taking smelt in Lake Superior, St. Louis Bay, Superior Bay, Allouez Bay and from the mouth of the St. Louis River upstream to the North 28th Street landing in Douglas County.